Pressed Chicken with Yellow Squash and Tomatoes

Pressed Chicken with Yellow Squash and Tomatoes
Photo by Romulo Yanes

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 4 chicken breast halves with skin and bones
  • 3 teaspoons chopped marjoram
  • 1 pound tomatoes
  • 2 garlic cloves
  • ¾ pound yellow squash

Pat chicken dry and season with 3/4 teaspoon salt and 1/2 teaspoon pepper. Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Add chicken, skin side down. Cover with a round of parchment paper, then a heavy pot or skillet, followed by a 3- to 5-pound weight (such as two ...

View full recipe at Epicurious

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