Prosciuto Wrapped Pesto Chicken with Melon Salsa

Ingredients

• fresh basil sprigs for garnish
• 2 T toasted pine nuts
• ¼ crumbled gorgonzola cheese
• 1 T olive oil
• 8 thin slices prosciuto ham
• ¼ c prepared basil pesto
• 4 boneless skinless chicken breast halves
• + 7 more ingredients
• • ½ t ground black pepper, divided
  • 1 ¼ t kosher salt, divided
  • 2 t fresh lime juice
  • 2 green onions, thinly sliced
  • 1 c diced ripe red watermelon
  • 1 c diced ripe cantaloupe
  • 1 c diced ripe honeydew melon

In medium bowl, combine melons, onions and lime juice. Season salsa with 1/4 teaspoon salt and 1/8 teaspoon pepper; cover and set aside. Pound chicken to even thickness to 1/2-inch. Season chicken with remaining salt and pepper; coat with pesto. Wrap each chicken cutlet with 2 pieces of prosciuto...

View full recipe at Relish