Prosciutto-Wrapped Asparagus with Mint Dressing

Prosciutto-Wrapped Asparagus with Mint Dressing
Photo by Romulo Yanes

Ingredients

  • 1 garlic clove
  • 1/8 teaspoon black pepper
  • 2 tablespoons fat-free chicken broth
  • ½ cup fresh mint leaves
  • 1 pound asparagus
  • 2 thin slices prosciutto (1 oz total), halved crosswise
  • 1 teaspoon fresh lemon juice
  • + 2 more ingredients
    • 2 teaspoons extra-virgin olive oil
    • ¼ teaspoon salt

Peel asparagus with a vegetable peeler starting 2 inches from tips, then cook in a large pot of boiling salted water until crisp-tender, about 5 minutes. Drain in a colander, then transfer to a bowl of ice and cold water to stop cooking. Drain and pat dry with paper towels. Divide asparagus among...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network