Prosciutto-Wrapped Asparagus with Mint Dressing

Prosciutto-Wrapped Asparagus with Mint Dressing
Photo by Romulo Yanes


  • 1 teaspoon fresh lemon juice
  • 2 thin slices prosciutto (1 oz total), halved crosswise
  • 1 garlic clove
  • 2 teaspoons extra-virgin olive oil
  • 1 pound asparagus
  • 2 tablespoons fat-free chicken broth
  • ¼ teaspoon salt
  • + 2 more ingredients
    • 1/8 teaspoon black pepper
    • ½ cup fresh mint leaves

Peel asparagus with a vegetable peeler starting 2 inches from tips, then cook in a large pot of boiling salted water until crisp-tender, about 5 minutes. Drain in a colander, then transfer to a bowl of ice and cold water to stop cooking. Drain and pat dry with paper towels. Divide asparagus among...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network