Prosciutto-Wrapped Asparagus with Mint Dressing

Prosciutto-Wrapped Asparagus with Mint Dressing
Photo by Romulo Yanes


  • 2 teaspoons extra-virgin olive oil
  • 1 pound asparagus
  • 2 tablespoons fat-free chicken broth
  • ¼ teaspoon salt
  • 1/8 teaspoon black pepper
  • ½ cup fresh mint leaves
  • 1 teaspoon fresh lemon juice
  • + 2 more ingredients
    • 2 thin slices prosciutto (1 oz total), halved crosswise
    • 1 garlic clove

Peel asparagus with a vegetable peeler starting 2 inches from tips, then cook in a large pot of boiling salted water until crisp-tender, about 5 minutes. Drain in a colander, then transfer to a bowl of ice and cold water to stop cooking. Drain and pat dry with paper towels. Divide asparagus among...

View full recipe at Epicurious


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