Prosciutto-Wrapped Asparagus with Mint Dressing

Ingredients

• 2 teaspoons extra-virgin olive oil
• 1 teaspoon fresh lemon juice
• ¼ teaspoon salt
• 2 thin slices prosciutto (1 oz total), halved crosswise
• 1 pound asparagus
• ½ cup fresh mint leaves
• 2 tablespoons fat-free chicken broth
• + 2 more ingredients
• • ¹/₈ teaspoon black pepper
  • 1 garlic clove

Peel asparagus with a vegetable peeler starting 2 inches from tips, then cook in a large pot of boiling salted water until crisp-tender, about 5 minutes. Drain in a colander, then transfer to a bowl of ice and cold water to stop cooking. Drain and pat dry with paper towels. Divide asparagus among...

View full recipe at Epicurious