Prosciutto-Wrapped Chicken Breasts

Prosciutto-Wrapped Chicken Breasts
Photo by Marcus Nilsson


  • 4 6-ounce boneless, skinless chicken breasts
  • This recipe goes with Simple Broccoli Rabe
  • ½ cup dry white wine (optional)
  • 2 tablespoons fresh oregano, chopped (or 1 1/2 teaspoons dried)
  • Black pepper
  • 8 cloves garlic, unpeeled
  • 4 slices prosciutto
  • + 1 more ingredients
    • 1 tablespoon olive oil

Season the chicken with 1/2 teaspoon pepper. Lay the prosciutto on a cutting board or plate and sprinkle with the oregano. Lay each chicken breast on a slice of prosciutto and wrap the prosciutto around the chicken. Heat the oil and garlic in a large skillet over medium heat. Add the chicken and...

View full recipe at My Recipes


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