Provençale Chicken Supper

Provençale Chicken Supper
Photo by Oxmoor House


  • 1 (16-ounce) can cannellini beans or other white beans, rinsed and drained
  • 1 (14 1/2-ounce) can pasta-style tomatoes, undrained
  • 1/8 teaspoon black pepper
  • 4 (6-ounce) skinned chicken breast halves
  • 1/8 teaspoon salt
  • 1 cup diced yellow bell pepper
  • 2 teaspoons dried basil

Place the chicken in an electric slow cooker; sprinkle with basil, salt, and black pepper. Add the bell pepper, beans, and tomatoes. Cover with lid; cook on low-heat setting for 8 hours.

View full recipe at My Recipes


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