Pumpkin and Apple Soup

Ingredients

• ¾ cup(s) heavy cream
• 3 ½ cup(s) chicken broth
• 1 cup(s) chunky applesauce
• 1 can(s) (15 ounces) pumpkin
• 1 teaspoon(s) McCormick® Ginger, Ground
• 2 teaspoon(s) McCormick® Pumpkin Pie Spice
• 1 cup(s) finely chopped onion
• + 1 more ingredients
• • 3 tablespoon(s) butter

1. Melt butter in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until softened. Stir in pumpkin pie spice and ginger. 2. Stir in pumpkin, applesauce and broth until well blended and smooth. Bring to boil, stirring occasionally. Reduce heat to low; simmer 5 minutes. Remove...

View full recipe at Recipe Tips