Pumpkin and Goat Cheese Risotto

Ingredients

  • 1 ½ goat cheese
  • ¼ nutmeg
  • ¼ freshly ground black pepper
  • ⅓ flat-leaf parsley
  • ½ parmesan cheese
  • 0.6600 dry white wine
  • 1 ½ arborio rice
  • + 7 more ingredients
    • 1 fresh thyme
    • 2 kosher salt
    • 1 leek
    • 2 butter
    • 4 applewood smoked bacon
    • 1 canned pumpkin puree
    • 4 low-sodium chicken broth

instructions Pumpkin and Goat Cheese Risotto Whisk together the broth and the pumpkin in a heavy medium saucepan and simmer over medium heat. Cover the pan and reduce the heat to low to keep the pumpkin broth warm.Cook the bacon in a medium skillet over medium heat until brown and crisp. Transfer...

View full recipe at SpringPad

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