Pumpkin and Leek Soup Recipe

Ingredients

  • honey
  • seasoning
  • cinnamon
  • cumin
  • milk
  • salt
  • chicken stock
  • + 5 more ingredients
    • white wine
    • olive oil
    • butter
    • leek
    • canned pumpkin

1. Saute the leeks in butter and olive oil for about 5 mins, until soft. 2. Add the wine and 1 cup stock,cook for about 10-15 mins,the leeks should be cooked and not tough to bite. 3. Stir in the pumpkin puree and add remaiming stock to the consistency you like. Simmer over low heat 10 mins. 4...

View full recipe at SpringPad

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