Pumpkin & Sausage Penne Recipe

Ingredients

  • 2 tablespoons shredded Romano cheese
  • 3 tablespoons half-and-half cream
  • Dash ground nutmeg
  • 1/8 teaspoon each salt, pepper and ground cinnamon
  • 3 teaspoons minced fresh sage, divided
  • 1/3 cup canned pumpkin
  • ¾ cup chicken broth
  • + 7 more ingredients
    • 1/3 cup white wine or chicken broth
    • 1 bay leaf
    • 1 teaspoon olive oil
    • 1 garlic clove, minced
    • ½ cup chopped sweet onion
    • 2 Italian sausage links, casings removed
    • ¾ cup uncooked penne pasta

1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 teaspoon. 2. Cook and stir onion and garlic in oil and rese...

View full recipe at SpringPad

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