Pumpkin and Sausage Soup

Ingredients

  • 3/8 cup heavy cream
  • ½ cup packed brown sugar
  • 7 cups chicken stock
  • ¼ cup praline liqueur
  • 1 ½ pounds pumpkin puree
  • 1 teaspoon dried thyme
  • 1 ¼ cups chopped onion
  • + 2 more ingredients
    • ¼ cup butter
    • ½ pound andouille sausage, diced

1. Cook diced sausage in skillet with 2 tablespoons butter for 5 minutes. 2. Add onion and cook until soft. Add thyme and pumpkin OR sweet potatoes and cook 5 minutes. 3. Add liqueur, broth, and brown sugar. Cover and simmer over low heat for 45 minutes, or until pumpkin OR potatoes are tender....

View full recipe at SpringPad

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