Pumpkin and Sausage Soup

Ingredients

• ½ pound andouille sausage, diced
• ¼ cup butter
• 1 ¼ cups chopped onion
• 1 teaspoon dried thyme
• 1 ½ pounds pumpkin puree
• ¼ cup praline liqueur
• 7 cups chicken stock
• + 2 more ingredients
• • ½ cup packed brown sugar
  • ³/₈ cup heavy cream

1. Cook diced sausage in skillet with 2 tablespoons butter for 5 minutes. 2. Add onion and cook until soft. Add thyme and pumpkin OR sweet potatoes and cook 5 minutes. 3. Add liqueur, broth, and brown sugar. Cover and simmer over low heat for 45 minutes, or until pumpkin OR potatoes are tender....

View full recipe at SpringPad