Pumpkin and Split Pea Soup

Ingredients

• 1 pound yellow split peas
• 1 onion, diced
• 4 onions, thinly sliced
• 4 tablespoons margarine
• 6 cups chicken stock
• 1 pound peeled, seeded and diced sugar pumpkin
• 1 pound salt beef, fat removed and diced
• + 2 more ingredients
• • 1 green chile pepper, chopped
  • 3 dashes aromatic bitters

1. Rinse and pick over the yellow split peas and soak overnight in clear water. 2. Saute the onions in the butter in a large, heavy-bottomed saucepan. Add the soaked split peas, chicken stock, pumpkin, salt beef, chili pepper and bitters. Cover and simmer for 1 1/2 hours or until the peas are so...

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