Pumpkin Bisque with Smoked Gouda Recipe

Ingredients

• Additional shredded Gouda cheese, optional
• 2 tablespoons minced fresh parsley
• 1 cup shredded Gouda cheese
• 1 cup heavy whipping cream
• ¹/₈ teaspoon pepper
• ¼ teaspoon ground nutmeg
• ½ teaspoon salt
• + 5 more ingredients
• • 1 can (29 ounces) solid-pack pumpkin
  • 6 cups chicken broth
  • 3 garlic cloves, minced
  • 1 medium onion, chopped
  • 4 bacon strips, chopped

1. In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Saute onion in drippings until tender. Add garlic; cook 1 minute longer. 2. Stir in the broth, pumpkin, salt, nutmeg and pepper. Bring to a boil. Red...

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