Pumpkin Bisque

Ingredients

  • ¼ cup(s) heavy cream
  • 1 bay leaf (small)
  • 1 teaspoon(s) Salt
  • 2 ½ cup(s) water
  • ¼ teaspoon(s) crumbled marjoram
  • 1/8 teaspoon(s) pepper
  • 2 slice(s) bread, cubed
  • + 7 more ingredients
    • ¼ cup(s) chopped celery
    • ¼ teaspoon(s) crumbled thyme
    • ½ cup(s) chopped onion
    • 1 can(s) chicken broth (13 ounce can)
    • 3 tablespoon(s) butter or margarine
    • 1 ½ cup(s) cooked, mashed pumpkin
    • 2 tablespoon(s) chopped celery leaves

Cook onion, celery, and celery leaves in butter in Dutch oven, uncovered, over low heat, stirring often until vegetables are tender. Stir in pumpkin, chicken broth, water, bread, salt, pepper, bay leaf, marjoram and thyme. Bring to a boil. Lower heat and simmer uncovered, stirring occasionally fo...

View full recipe at RecipeTips.com

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