Pumpkin Black Bean Turkey Chili

Ingredients

  • salt and pepper
  • cream sherry
  • ½ cup
  • cream sherry
  • ½ cup
  • chicken broth
  • 3 cups
  • + 52 more ingredients
    • chicken broth
    • 3 cups
    • diced tomatoes, undrained
    • 1 (14 ½ ounce) can
    • diced tomatoes, undrained
    • 1 (14 ½ ounce) can
    • pumpkin
    • 1 (16 ounce) can
    • pumpkin
    • 1 (16 ounce) can
    • cooked turkey
    • chopped
    • 3 cups
    • cooked turkey
    • chopped
    • 3 cups
    • black beans, rinsed and drained
    • 2 (15 ounce) cans
    • black beans, rinsed and drained
    • 2 (15 ounce) cans
    • chili powder
    • 1 -2 tablespoon
    • chili powder
    • 1 -2 tablespoon
    • ground cumin
    • 1 ½ teaspoons
    • ground cumin
    • 1 ½ teaspoons
    • dried oregano
    • 2 teaspoons
    • dried oregano
    • 2 teaspoons
    • garlic, minced
    • 3 cloves
    • garlic, minced
    • 3 cloves
    • yellow bell pepper
    • chopped
    • 1 cup
    • yellow bell pepper
    • chopped
    • 1 cup
    • onion
    • chopped
    • 1 cup
    • onion
    • chopped
    • 1 cup
    • vegetable oil
    • 2 tablespoons
    • vegetable oil
    • 2 tablespoons

1 In a large dutch oven, heat oil over medium heat. 2 Add the onion, yellow bell pepper, and garlic; stir and cook for about 8 minutes or until soft. 3 Add in oregano, cumin, and chili powder. 4 Cook and stir 1 minute. 5 Add in black beans, turkey, pumpkin, tomatoes with liquid, broth, sherry...

View full recipe at SpringPad

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