Pumpkin Black Bean Turkey Chili

Ingredients

• salt and pepper
• cream sherry
• ½ cup
• cream sherry
• ½ cup
• chicken broth
• 3 cups
• + 52 more ingredients
• • chicken broth
  • 3 cups
  • diced tomatoes, undrained
  • 1 (14 ½ ounce) can
  • diced tomatoes, undrained
  • 1 (14 ½ ounce) can
  • pumpkin
  • 1 (16 ounce) can
  • pumpkin
  • 1 (16 ounce) can
  • cooked turkey
  • chopped
  • 3 cups
  • cooked turkey
  • chopped
  • 3 cups
  • black beans, rinsed and drained
  • 2 (15 ounce) cans
  • black beans, rinsed and drained
  • 2 (15 ounce) cans
  • chili powder
  • 1 -2 tablespoon
  • chili powder
  • 1 -2 tablespoon
  • ground cumin
  • 1 ½ teaspoons
  • ground cumin
  • 1 ½ teaspoons
  • dried oregano
  • 2 teaspoons
  • dried oregano
  • 2 teaspoons
  • garlic, minced
  • 3 cloves
  • garlic, minced
  • 3 cloves
  • yellow bell pepper
  • chopped
  • 1 cup
  • yellow bell pepper
  • chopped
  • 1 cup
  • onion
  • chopped
  • 1 cup
  • onion
  • chopped
  • 1 cup
  • vegetable oil
  • 2 tablespoons
  • vegetable oil
  • 2 tablespoons

1 In a large dutch oven, heat oil over medium heat. 2 Add the onion, yellow bell pepper, and garlic; stir and cook for about 8 minutes or until soft. 3 Add in oregano, cumin, and chili powder. 4 Cook and stir 1 minute. 5 Add in black beans, turkey, pumpkin, tomatoes with liquid, broth, sherry...

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