Pumpkin Carrot Bisque

Ingredients

• 1 tablespoon(s) Sugar
• ½ teaspoon(s) chicken bouillon granules
• ¼ teaspoon(s) salt
• 1 ½ teaspoon(s) pumpkin pie spice
• ¼ cup(s) water
• 3 cup(s) canned pumpkin
• 2 can(s) chicken broth (13 ¾ ounce cans)
• + 3 more ingredients
• • 3 cup(s) carrots, cut into ¼ inch slices
  • 12 ounce(s) nonfat evaporated milk
  • ¼ teaspoon(s) white pepper

Combine carrots and 1 cup broth in a uncovered pan. Bring to boil. Stir then cover, reduce heat and simmer15-20 minutes, until carrots are tender. Let cool slightly. Put carrots and broth in blender or food processor. Process until smooth. Transfer to 3 qt. sauce pan. Add remaining broth and the ...

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