Pumpkin Chipotle Pasta Sauce

Ingredients

• 1 tablespoon unsalted butter
• 3 tablespoons minced sweet onion
• 1 clove garlic, minced
• 1 cup chicken broth
• 1 cup pumpkin puree
• 2 chipotle peppers in adobo sauce, chopped
• ¹/₃ cup low-fat milk
• + 5 more ingredients
• • 1 teaspoon ground sage
  • ¾ teaspoon salt
  • ¼ teaspoon ground coriander
  • 1 pinch ground cinnamon
  • 1 pinch ground nutmeg

1. Melt butter in a saucepan over medium heat, and cook and stir the onion and garlic until the onion is translucent, about 3 minutes. Whisk in the chicken broth, and bring to a boil; whisk in the pumpkin puree, chipotle peppers and their sauce, milk, sage, salt, coriander, cinnamon, and nutmeg. ...

View full recipe at SpringPad