Pumpkin, Sage and Sausage Soup
Ingredients
- 2 Italian Turkey Sausages (large)
- 1 onion
- 1 tablespoon(s) chopped, fresh Sage
- 1 cup(s) quick cooking Barley
- 4 cup(s) chicken broth
- 1 cup(s) canned pumpkin
- 2 tablespoon(s) maple syrup
- + 1 more ingredients
-
- 1 tablespoon(s) vinegar
Fully cook sausage, slice into bite size pieces removing casings. Chop onion and sage and sauté for 3 minutes. Add sausage, onion and sage into large pot. Add barley and chicken broth, bring to a boil. Reduce heat and let simmer for 15 minutes. Stir in pumpkin, syrup and vinegar. Heat on low for ...
Grenache Wines from Spain
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