Pumpkin Sage Pasta

Ingredients

• chives, chopped
• 1 bunch
• chives, chopped
• 1 bunch
• (to taste)
• pepper
• ¼ teaspoon
• + 59 more ingredients
• • (to taste)
  • pepper
  • ¼ teaspoon
  • (to taste)
  • salt
  • ½ teaspoon
  • (to taste)
  • salt
  • ½ teaspoon
  • asiago cheese, shredded
  • 1 cup
  • asiago cheese, shredded
  • 1 cup romano cheese or 1 cup
  • asiago cheese, shredded
  • 1 cup romano cheese or 1 cup
  • pumpkin puree
  • 1 (15 ounce) can
  • pumpkin puree
  • 1 (15 ounce) can
  • clove
  • ¼ teaspoon
  • clove
  • ¼ teaspoon
  • dried sage
  • 1 -2 teaspoon
  • heavy cream
  • ½ cup
  • heavy cream
  • ½ cup
  • chicken stock
  • 1 ½ cups
  • chicken stock
  • 1 ½ cups
  • dry white wine
  • ½ cup
  • dry white wine
  • ½ cup
  • garlic cloves, chopped
  • 4
  • garlic cloves, chopped
  • 4
  • onion, chopped
  • 1 medium
  • onion, chopped
  • 1 medium
  • ground sausage
  • 1 lb
  • ground sausage
  • 1 lb
  • extra virgin olive oil
  • 1 tablespoon
  • extra virgin olive oil
  • 1 tablespoon
  • (mini or regular)
  • cooked penne
  • ½ lb
  • (mini or regular)
  • cooked penne
  • ½ lb

1 Heat a medium, non-stick skillet over medium-high heat. 2 Add extra virgin olive oil and brown the sausage, breaking it up. 3 Transfer sausage to a paper towel-lined plate, and add the onion and garlic to the pan. Cook over moderate heat until tender but not brown. 4 Add the wine and return ...

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