Pumpkin Soup Cordials
Photo by Howard L. Puckett
Ingredients
- 2 (15-ounce) cans cooked pumpkin
- ¼ teaspoon ground ginger
- 1 onion, minced
- ½ cup butter
- 2 ½ cups chicken broth
- 2 tablespoons crème fraîche or sour cream
- 1 cup whipping cream
- + 1 more ingredients
-
- 1/8 teaspoon ground nutmeg
Melt butter in a large saucepan over medium heat. Add onion; sauté until tender but not brown. Stir in pumpkin and next 4 ingredients. Cover and simmer 30 minutes.Pour soup into cordial glasses; top with a dollop of crème fraîche.
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