Pumpkin Soup with Candied Pumpkin Seeds

Pumpkin Soup with Candied Pumpkin Seeds
Photo by Jim Franco

Ingredients

  • 3 fresh thyme sprigs
  • 1 large Vidalia onion, chopped (4 cups)
  • Garnish: fresh thyme sprigs
  • 1 teaspoon salt
  • Candied Pumpkin Seeds
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • + 2 more ingredients
    • 3 cups diced calabaza or butternut squash
    • 2 (14-ounce) cans low-sodium fat-free chicken broth

1. Heat oil in a large saucepan over medium-high heat. Add onion and next 3 ingredients; cook, stirring frequently, about 6 minutes or until onions are translucent. Add calabaza and broth; bring to a boil. Reduce heat, and simmer 20 minutes; remove thyme sprigs.2. Transfer mixture to a blender or...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $29.99
    40% off
    Torres Miguel Cabernet Sauvignon Reserve Manso de Velasco Cabernet Sauvignon Wine
    Torres Miguel Cabernet Sauvignon Reserve Manso de Velasco Cabernet Sauvignon Wine 2008
  • $25.51
    15% off
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine 2009
See More Deals





Snooth Media Network