PUMPKIN, WALNUT AND ORANGE RAVIOLI

Ingredients

• 1 cup finely shredded Swiss chard
• 1 cup canned fat-free, reduced-sodium chicken broth
• 8 extra wide (10 Inch) lasagna noodles
• ¼ teaspoon freshly ground pepper, to taste
• ½ teaspoon salt, to taste
• 2 tablespoon chopped fresh sage, divided
• ¼ cup thawed, frozen orange juice concentrate, divided
• + 3 more ingredients
• • 1 (15 ounce) can solid-pack pumpkin
  • 1 onion, finely chopped
  • ½ cup chopped California walnuts

Heat walnuts in a dry skillet over medium-high heat 1 to 2 minutes until walnuts are slightly toasted. Set aside and reserve. Coat a 12-inch nonstick skillet with vegetable cooking spray and set over medium-high heat. Add onion and saute, stirring occasionally, 3 minutes. Reduce heat to medium an...

View full recipe at Spry Living