PUMPKIN, WALNUT AND ORANGE RAVIOLI

Ingredients

  • 1 cup finely shredded Swiss chard
  • 1 cup canned fat-free, reduced-sodium chicken broth
  • 8 extra wide (10 Inch) lasagna noodles
  • ¼ teaspoon freshly ground pepper, to taste
  • ½ teaspoon salt, to taste
  • 2 tablespoon chopped fresh sage, divided
  • ¼ cup thawed, frozen orange juice concentrate, divided
  • + 3 more ingredients
    • 1 (15 ounce) can solid-pack pumpkin
    • 1 onion, finely chopped
    • ½ cup chopped California walnuts

Heat walnuts in a dry skillet over medium-high heat 1 to 2 minutes until walnuts are slightly toasted. Set aside and reserve. Coat a 12-inch nonstick skillet with vegetable cooking spray and set over medium-high heat. Add onion and saute, stirring occasionally, 3 minutes. Reduce heat to medium an...

View full recipe at Spry Living

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