Puttanesca-Style Chicken

Puttanesca-Style Chicken
Photo by Karry Hosford


  • 1 (12-ounce) bottle beer
  • 1/8 teaspoon black pepper
  • ¼ cup Italian-seasoned breadcrumbs
  • 2 tablespoons chopped pitted kalamata olives
  • 2 cups thinly sliced onion
  • 1 garlic clove, minced
  • 2 cups cooked medium egg noodles (about 1 1/2 cups uncooked pasta)
  • + 4 more ingredients
    • 2 tablespoons capers
    • ½ teaspoon salt
    • 1 tablespoon olive oil
    • 4 (4-ounce) skinless, boneless chicken thighs

Combine breadcrumbs, salt, and pepper in a zip-top plastic bag; seal and shake well to combine. Add chicken; seal and shake well to coat. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; saute 2 minutes on each side or until browned. Remove chicken from pan. Add onion to p...

View full recipe at My Recipes


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