Puttanesca-Style Chicken

Ingredients

• ¹/₈ teaspoon black pepper
• 1 tablespoon olive oil
• 4 (4-ounce) skinless, boneless chicken thighs
• 2 tablespoons capers
• 2 cups thinly sliced onion
• 1 garlic clove, minced
• 2 tablespoons chopped pitted kalamata olives
• + 4 more ingredients
• • ¼ cup Italian-seasoned breadcrumbs
  • ½ teaspoon salt
  • 1 (12-ounce) bottle beer
  • 2 cups cooked medium egg noodles (about 1 1/2 cups uncooked pasta)

Combine breadcrumbs, salt, and pepper in a zip-top plastic bag; seal and shake well to combine. Add chicken; seal and shake well to coat. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; saute 2 minutes on each side or until browned. Remove chicken from pan. Add onion to p...

View full recipe at My Recipes