Quick Chicken Chili

Ingredients

• 1 jar or can (about 4 oz.) diced mild green chiles, drained
• 1 quart lower-salt chicken broth
• 3-½- to 4-lb. store-bought rotisserie chicken, meat removed and chopped
• Two 15.5-oz. cans white beans, drained
• 1 cup frozen corn
• 2 Tbs. vegetable oil
• 1 large onion, cut into medium dice
• + 3 more ingredients
• • 2 Tbs. ground cumin
  • 2 tsp. dried oregano
  • 3 medium cloves garlic, minced

Heat the oil over medium-high heat in a 5- to 6-quart Dutch oven. Add the onion and cook, stirring, until tender, 4 to 5 minutes. Add the cumin, oregano, and garlic and cook until fragrant, about 1 minute longer. Stir in the chicken and chiles and then add the broth and 1 can of beans. Bring to a...

View full recipe at Fine Cooking