Quick Chicken Noodle Soup

Quick Chicken Noodle Soup
Photo by Randy Mayor

Ingredients

  • ½ teaspoon freshly ground black pepper
  • 2 ½ cups shredded skinless, boneless rotisserie chicken breast
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 (32-ounce) carton fat-free, less-sodium chicken broth
  • 1 medium carrot, chopped
  • 1 medium carrot, chopped
  • + 15 more ingredients
    • 2 cups water
    • ½ cup prechopped onion
    • 2 ½ cups shredded skinless, boneless rotisserie chicken breast
    • ½ cup prechopped celery
    • 2 tablespoons chopped fresh flat-leaf parsley
    • ½ cup prechopped celery
    • 6 ounces fusilli pasta
    • ½ teaspoon freshly ground black pepper
    • ½ teaspoon salt
    • 6 ounces fusilli pasta
    • 2 tablespoons chopped fresh flat-leaf parsley
    • 1 tablespoon olive oil
    • ½ teaspoon salt
    • 1 (32-ounce) carton fat-free, less-sodium chicken broth
    • ½ cup prechopped onion

1. Combine 2 cups water and chicken broth in a microwave-safe dish, and microwave at HIGH for 5 minutes. 2. While broth mixture heats, heat a large saucepan over medium-high heat. Add oil to pan; swirl to coat. Add onion, celery, salt, pepper, and carrot; sauté 3 minutes or until almost tender, s...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network