Quick Chicken Posole

Quick Chicken Posole
Photo by Scott Phillips


  • 2 15-oz. cans white or yellow hominy, drained and rinsed
  • Kosher salt and freshly ground black pepper
  • ¼ cup chopped fresh cilantro; more for serving
  • 1 medium yellow onion, halved and thinly sliced lengthwise
  • 1 Tbs. ancho chile powder
  • 6 cups homemade or lower-salt chicken broth
  • 1-½ lb. boneless, skinless chicken breasts
  • + 7 more ingredients
    • 2 tsp. finely chopped garlic
    • 1 tsp. ground cumin
    • 2 Tbs. vegetable oil
    • Your choice of the following garnishes: shredded green cabbage, thinly sliced or julienned radishes, diced avocado
    • 1 medium lime, cut into wedges
    • ¼ tsp. smoked paprika
    • ¼ tsp. dried oregano

Mix the chile powder, cumin, paprika, oregano, 1/2 tsp. salt, and 1/4 tsp. black pepper in a small bowl. Pat the chicken dry and season generously with the spice mixture. In a heavy-duty 5-quart pot, heat the oil over medium-high heat. Add the chicken and brown well on both sides, 3 to 4 minutes...

View full recipe at Fine Cooking


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