Quick Coq au Vin
Ingredients
- freshly ground black pepper
- 10 ounces button or cremini mushrooms
- 2 large sweet onions, or 2 cups pearl onions
- salt
- 20 baby carrots
- 1 clove garlic
- 1 bottle red wine
- + 7 more ingredients
-
- 2 sprigs thyme
- 1 bay leaf
- 1 cup chicken broth
- 1 4-pound chicken
- 2 thick slices bacon
- 3 tablespoons olive oil
- 1 handful flour
1. Heat the olive oil in a large pot over medium-high heat. Add the bacon and cook until crisp. Transfer to a large plate. 2. Shake the chicken pieces with the seasoned flour in a paper or plastic bag. 3. Brown the chicken in the pot, 4 to 5 minutes per side. Transfer to the plate with the bacon....
Variations on Quick Coq au Vin
-
- 4 teaspoons all-purpose flour
- 4 skinless boneless chicken breast halves
- 3 tablespoons fresh Italian parsley
- 8 large shallots
- 2 garlic cloves
- +3 other ingredients
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