Quick Coq au Vin

Quick Coq au Vin
Photo by Marcus Nilsson

Ingredients

  • 2 sprigs thyme
  • 20 baby carrots
  • 2 large sweet onions, or 2 cups pearl onions
  • 1 bottle red wine
  • 1 bay leaf
  • salt
  • 1 clove garlic
  • + 7 more ingredients
    • 2 thick slices bacon
    • 1 cup chicken broth
    • 3 tablespoons olive oil
    • 10 ounces button or cremini mushrooms
    • 1 4-pound chicken
    • 1 handful flour
    • freshly ground black pepper

1. Heat the olive oil in a large pot over medium-high heat. Add the bacon and cook until crisp. Transfer to a large plate. 2. Shake the chicken pieces with the seasoned flour in a paper or plastic bag. 3. Brown the chicken in the pot, 4 to 5 minutes per side. Transfer to the plate with the bacon....

View full recipe at Epicurious

Comments

Variations on Quick Coq au Vin

  • Quick Coq au Vin
    • 3 tablespoons fresh Italian parsley
    • 8 large shallots
    • 4 slices bacon
    • 4 teaspoons all-purpose flour
    • 4 skinless boneless chicken breast halves
    • +3 other ingredients


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