Quick Coq au Vin

Ingredients

• freshly ground black pepper
• 10 ounces button or cremini mushrooms
• 2 large sweet onions, or 2 cups pearl onions
• salt
• 20 baby carrots
• 1 clove garlic
• 1 bottle red wine
• + 7 more ingredients
• • 2 sprigs thyme
  • 1 bay leaf
  • 1 cup chicken broth
  • 1 4-pound chicken
  • 2 thick slices bacon
  • 3 tablespoons olive oil
  • 1 handful flour

1. Heat the olive oil in a large pot over medium-high heat. Add the bacon and cook until crisp. Transfer to a large plate. 2. Shake the chicken pieces with the seasoned flour in a paper or plastic bag. 3. Brown the chicken in the pot, 4 to 5 minutes per side. Transfer to the plate with the bacon....

View full recipe at Epicurious