Quick Coq au Vin

Quick Coq au Vin
Photo by Marcus Nilsson

Ingredients

  • 2 sprigs thyme
  • 20 baby carrots
  • 2 large sweet onions, or 2 cups pearl onions
  • 1 bottle red wine
  • 1 bay leaf
  • salt
  • 1 clove garlic
  • + 7 more ingredients
    • 2 thick slices bacon
    • 1 cup chicken broth
    • 3 tablespoons olive oil
    • 10 ounces button or cremini mushrooms
    • 1 4-pound chicken
    • 1 handful flour
    • freshly ground black pepper

1. Heat the olive oil in a large pot over medium-high heat. Add the bacon and cook until crisp. Transfer to a large plate. 2. Shake the chicken pieces with the seasoned flour in a paper or plastic bag. 3. Brown the chicken in the pot, 4 to 5 minutes per side. Transfer to the plate with the bacon....

View full recipe at Epicurious

Comments

Variations on Quick Coq au Vin

  • Quick Coq au Vin
    • 8 large shallots
    • 4 slices bacon
    • 4 teaspoons all-purpose flour
    • 4 skinless boneless chicken breast halves
    • 2 garlic cloves
    • +3 other ingredients


Best Wine Deals

  • $22.99
    17% off
    Geyser Peak Cabernet Sauvignon Alexander Valley Reserve
    Geyser Peak Cabernet Sauvignon Alexander Valley Reserve 2007
  • $25.51
    15% off
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine 2009
See More Deals





Snooth Media Network