Quick Coq au Vin

Ingredients

• 1 handful flour
• 3 tablespoons olive oil
• 2 thick slices bacon
• 1 4-pound chicken
• 1 cup chicken broth
• 1 bay leaf
• 2 sprigs thyme
• + 7 more ingredients
• • 1 bottle red wine
  • 1 clove garlic
  • 20 baby carrots
  • salt
  • 2 large sweet onions, or 2 cups pearl onions
  • 10 ounces button or cremini mushrooms
  • freshly ground black pepper

1. Heat the olive oil in a large pot over medium-high heat. Add the bacon and cook until crisp. Transfer to a large plate. 2. Shake the chicken pieces with the seasoned flour in a paper or plastic bag. 3. Brown the chicken in the pot, 4 to 5 minutes per side. Transfer to the plate with the bacon....

View full recipe at Epicurious