Quick Coq au Vin

Photo by José Picayo
Ingredients
- 3 tablespoons fresh Italian parsley
- 8 large shallots
- 4 slices bacon
- 4 skinless boneless chicken breast halves
- 2 garlic cloves
- 1 ½ cups dry red wine (such as Syrah)
- 1 ½ cups low-salt chicken broth, divided
- + 2 more ingredients
-
- 8 ounces large crimini (baby bella) mushrooms
- 4 teaspoons all-purpose flour
Preheat oven to 300°F. Sauté bacon in large nonstick skillet over medium-high heat until crisp. Using slotted spoon, transfer to bowl. Sprinkle chicken with salt, pepper, and 1 tablespoon parsley. Add to drippings in skillet. Sauté until cooked through, about 6 minutes per side; transfer to pie d...
Variations on Quick Coq au Vin
-
- 10 ounces button or cremini mushrooms
- 1 bottle red wine
- 1 clove garlic
- 3 tablespoons olive oil
- 1 4-pound chicken
- 1 handful flour
- +7 other ingredients
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