Quick Coq au Vin

Quick Coq au Vin
Photo by José Picayo

Ingredients

  • 1 ½ cups dry red wine (such as Syrah)
  • 3 tablespoons fresh Italian parsley
  • 4 skinless boneless chicken breast halves
  • 8 large shallots
  • 4 slices bacon
  • 8 ounces large crimini (baby bella) mushrooms
  • 1 ½ cups low-salt chicken broth, divided
  • + 2 more ingredients
    • 2 garlic cloves
    • 4 teaspoons all-purpose flour

Preheat oven to 300°F. Sauté bacon in large nonstick skillet over medium-high heat until crisp. Using slotted spoon, transfer to bowl. Sprinkle chicken with salt, pepper, and 1 tablespoon parsley. Add to drippings in skillet. Sauté until cooked through, about 6 minutes per side; transfer to pie d...

View full recipe at Epicurious

Comments

Variations on Quick Coq au Vin

  • Quick Coq au Vin
    • 1 handful flour
    • 3 tablespoons olive oil
    • 1 4-pound chicken
    • 1 cup chicken broth
    • 1 bay leaf
    • 2 sprigs thyme
    • 1 bottle red wine
    • +6 other ingredients


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