Quick Coq au Vin

Ingredients

• 4 skinless boneless chicken breast halves
• 8 large shallots
• 4 slices bacon
• 8 ounces large crimini (baby bella) mushrooms
• 1 ½ cups low-salt chicken broth, divided
• 1 ½ cups dry red wine (such as Syrah)
• 2 garlic cloves
• + 2 more ingredients
• • 3 tablespoons fresh Italian parsley
  • 4 teaspoons all-purpose flour

Preheat oven to 300°F. Sauté bacon in large nonstick skillet over medium-high heat until crisp. Using slotted spoon, transfer to bowl. Sprinkle chicken with salt, pepper, and 1 tablespoon parsley. Add to drippings in skillet. Sauté until cooked through, about 6 minutes per side; transfer to pie d...

View full recipe at Epicurious