Quick Coq au Vin

Quick Coq au Vin
Photo by Becky Luigart-Stayner

Ingredients

  • ¼ cup all-purpose flour
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • 2 cups (1/4-inch-thick) slices carrot
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • 1 teaspoon dried thyme
  • + 26 more ingredients
    • 1 cup fat-free, less-sodium chicken broth
    • 2 cups (1/4-inch-thick) slices carrot
    • 1 cup fat-free, less-sodium chicken broth
    • 1 tablespoon tomato paste
    • ½ teaspoon salt
    • 6 cups quartered cremini mushrooms
    • 1 tablespoon olive oil
    • 1 teaspoon dried thyme
    • 1/3 cup (1/4-inch-thick) slices Canadian bacon
    • 6 cups quartered cremini mushrooms
    • 1 tablespoon tomato paste
    • 1 cup dry red wine
    • 1/3 cup (1/4-inch-thick) slices Canadian bacon
    • 2 cups (1/4-inch-thick) slices carrot
    • 6 cups quartered cremini mushrooms
    • 6 (4-ounce) skinless, boneless chicken thighs
    • 1 cup dry red wine
    • 6 (4-ounce) skinless, boneless chicken thighs
    • 1 tablespoon tomato paste
    • ¼ cup all-purpose flour
    • ¼ cup all-purpose flour
    • 1 teaspoon dried thyme
    • 1 cup fat-free, less-sodium chicken broth
    • 1/3 cup (1/4-inch-thick) slices Canadian bacon
    • 1 cup dry red wine
    • 6 (4-ounce) skinless, boneless chicken thighs

Combine flour, thyme, and salt in a zip-top plastic bag; add chicken. Seal and shake to coat. Remove chicken from bag, shaking off excess flour. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 8 minutes or until browned, turning frequently. Remove chicken from pan. A...

View full recipe at My Recipes

Comments

Variations on Quick Coq au Vin

  • Quick Coq au Vin
    • 1 1/2 cups dry red wine (such as Syrah)
    • 3 tablespoons fresh Italian parsley
    • 4 skinless boneless chicken breast halves
    • 8 large shallots
    • +4 other ingredients
  • Quick Coq au Vin
    • 10 ounces button or cremini mushrooms
    • 1 bottle red wine
    • 2 sprigs thyme
    • 1 bay leaf
    • 1 cup chicken broth
    • 1 4-pound chicken
    • 3 tablespoons olive oil
    • +6 other ingredients


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