Quick Coq au Vin

Ingredients

• 1 cup fat-free, less-sodium chicken broth
• 2 cups (1/4-inch-thick) slices carrot
• 1 cup fat-free, less-sodium chicken broth
• 1 tablespoon tomato paste
• ½ teaspoon salt
• 6 cups quartered cremini mushrooms
• 1 tablespoon olive oil
• + 26 more ingredients
• • ½ teaspoon salt
  • ¼ cup all-purpose flour
  • 1 tablespoon olive oil
  • 2 cups (1/4-inch-thick) slices carrot
  • 1 teaspoon dried thyme
  • ¹/₃ cup (1/4-inch-thick) slices Canadian bacon
  • 6 cups quartered cremini mushrooms
  • 1 tablespoon tomato paste
  • 1 cup dry red wine
  • ¹/₃ cup (1/4-inch-thick) slices Canadian bacon
  • 2 cups (1/4-inch-thick) slices carrot
  • 6 cups quartered cremini mushrooms
  • 6 (4-ounce) skinless, boneless chicken thighs
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • 1 teaspoon dried thyme
  • 6 (4-ounce) skinless, boneless chicken thighs
  • 1 cup dry red wine
  • 1 teaspoon dried thyme
  • ¼ cup all-purpose flour
  • ¹/₃ cup (1/4-inch-thick) slices Canadian bacon
  • 6 (4-ounce) skinless, boneless chicken thighs
  • 1 tablespoon tomato paste
  • 1 cup dry red wine
  • 1 cup fat-free, less-sodium chicken broth
  • ¼ cup all-purpose flour

Combine flour, thyme, and salt in a zip-top plastic bag; add chicken. Seal and shake to coat. Remove chicken from bag, shaking off excess flour. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 8 minutes or until browned, turning frequently. Remove chicken from pan. A...

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