Recipe Pairing Guides » Chicken Recipes » Quick Couscous with Raisins and Carrots

Quick Couscous with Raisins and Carrots

Ingredients

  • ¼ cup butter
  • 2 carrots, diced
  • 1 onion, chopped
  • ½ cup chicken broth
  • 1 ½ cups water
  • 1 ½ cups uncooked couscous
  • ¼ cup raisins

1. Heat the butter in a large saucepan over medium heat, and cook and stir the carrots and onion until the carrots begin to soften and the onion is translucent, about 5 minutes. Pour in the chicken broth and water, and bring the mixture to a boil. Stir in the couscous, mixing well to avoid lumps,...

View full recipe at SpringPad

Comments

What wines go with Quick Couscous with Raisins and Carrots?

Sauvignon Blanc Wines from California
  • Tin Roof Cellars Sauvignon Blanc North Coast
  • Bogle Vineyards Sauvignon Blanc California
  • Huntington Sauvignon Blanc
  • Tahoe Ridge Winery Sauvignon Blanc Lake County
  • Fetzer Fumé Blanc California Echo Ridge
Grenache Wines from Spain
  • Tres Ojos Garnacha Calatayud Old Vines
  • Bodegas Borsao Garnacha Campo de Borja Monte Oton
  • Almira Grenache Blend Campo de Borja Los Dos
  • Castillo de Monseran Garnacha Cariñena Old Vine Garnacha
  • Miguel Torres S.a. Catalunya Gran Sangre de Toro

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