Quickest Chicken Noodle Soup

Ingredients

• Soy sauce to taste
• 8 cups water
• 2 tablespoons oil (I like to use sesame oil)
• 2 boneless, skinless chicken breast halves, cut into bite-size pieces
• 1 carrot, shredded
• 1 cup thinly slivered cabbage (like for coleslaw)
• 2 cloves garlic, minced or crushed
• + 2 more ingredients
• • 1 teaspoon peeled and grated fresh ginger (optional)
  • 4 packages chicken- or oriental-flavor ramen noodles

1. Bring water to a boil in a soup pot. While water comes to a boil, heat oil in a large skillet over medium-high heat until hot. Sauté chicken until browned on all sides and cooked through. 2. Once water comes to a boil, add sautéed chicken, carrot, cabbage, garlic, and ginger to pot. Cook 2 mi...

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