Quinoa Greek Salad
Ingredients
- ½ cup
- 2 tablespoons
- ¼ cup
- 3 ounces
- ¼ cup
- ¼ cup
- ¼ cup
- + 52 more ingredients
-
- ½ cup
- minced
- ½ teaspoon
- ½ teaspoon
- minced
- 1 teaspoon
- 1 teaspoon
- 2 tablespoons
- ¼ cup
- ½ cup
- ½ cup
- ½ cup
- ½ cup
- 1 cup
- 1 cup
- 2 cups
- pepper
- oregano
- ½ teaspoon
- oregano
- ½ teaspoon
- ¼ cup
- reduced-fat feta cheese
- 3 ounces
- red onion, diced
- ¼ cup
- red onion, diced
- ¼ cup
- black olives
- garlic
- basil
- basil
- garlic
- olive oil
- olive oil
- lemon juice
- lemon juice
- reduced-fat feta cheese
- black olives
- green onion, diced
- green onion, diced
- cucumber, diced
- cucumber, diced
- green pepper, diced
- green pepper, diced
- red pepper, diced
- red pepper, diced
- quinoa
- quinoa
- chicken stock
- chicken stock
- 2 cups
1 In a saucepan, bring stock to a boil. 2 Stir in quinoa. 3 Reduce heat to med low and cover. 4 Cook 15 minutes, until liquid is absorbed. 5 Transfer to a large bowl and cool. 6 Stir veggies and cheese into cooled quinoa. 7 Whisk together dressing ingredients. 8 Pour over quinoa mixture an...
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