Quinoa Greek Salad

Ingredients

• ½ cup
• 2 tablespoons
• ¼ cup
• 3 ounces
• ¼ cup
• ¼ cup
• ¼ cup
• + 52 more ingredients
• • ½ cup
  • minced
  • ½ teaspoon
  • ½ teaspoon
  • minced
  • 1 teaspoon
  • 1 teaspoon
  • 2 tablespoons
  • ¼ cup
  • ½ cup
  • ½ cup
  • ½ cup
  • ½ cup
  • 1 cup
  • 1 cup
  • 2 cups
  • pepper
  • oregano
  • ½ teaspoon
  • oregano
  • ½ teaspoon
  • ¼ cup
  • reduced-fat feta cheese
  • 3 ounces
  • red onion, diced
  • ¼ cup
  • red onion, diced
  • ¼ cup
  • black olives
  • garlic
  • basil
  • basil
  • garlic
  • olive oil
  • olive oil
  • lemon juice
  • lemon juice
  • reduced-fat feta cheese
  • black olives
  • green onion, diced
  • green onion, diced
  • cucumber, diced
  • cucumber, diced
  • green pepper, diced
  • green pepper, diced
  • red pepper, diced
  • red pepper, diced
  • quinoa
  • quinoa
  • chicken stock
  • chicken stock
  • 2 cups

1 In a saucepan, bring stock to a boil. 2 Stir in quinoa. 3 Reduce heat to med low and cover. 4 Cook 15 minutes, until liquid is absorbed. 5 Transfer to a large bowl and cool. 6 Stir veggies and cheese into cooled quinoa. 7 Whisk together dressing ingredients. 8 Pour over quinoa mixture an...

View full recipe at SpringPad