Quinoa Greek Salad

Ingredients

  • ½ cup
  • 2 tablespoons
  • ¼ cup
  • 3 ounces
  • ¼ cup
  • ¼ cup
  • ¼ cup
  • + 52 more ingredients
    • ½ cup
    • minced
    • ½ teaspoon
    • ½ teaspoon
    • minced
    • 1 teaspoon
    • 1 teaspoon
    • 2 tablespoons
    • ¼ cup
    • ½ cup
    • ½ cup
    • ½ cup
    • ½ cup
    • 1 cup
    • 1 cup
    • 2 cups
    • pepper
    • oregano
    • ½ teaspoon
    • oregano
    • ½ teaspoon
    • ¼ cup
    • reduced-fat feta cheese
    • 3 ounces
    • red onion, diced
    • ¼ cup
    • red onion, diced
    • ¼ cup
    • black olives
    • garlic
    • basil
    • basil
    • garlic
    • olive oil
    • olive oil
    • lemon juice
    • lemon juice
    • reduced-fat feta cheese
    • black olives
    • green onion, diced
    • green onion, diced
    • cucumber, diced
    • cucumber, diced
    • green pepper, diced
    • green pepper, diced
    • red pepper, diced
    • red pepper, diced
    • quinoa
    • quinoa
    • chicken stock
    • chicken stock
    • 2 cups

1 In a saucepan, bring stock to a boil. 2 Stir in quinoa. 3 Reduce heat to med low and cover. 4 Cook 15 minutes, until liquid is absorbed. 5 Transfer to a large bowl and cool. 6 Stir veggies and cheese into cooled quinoa. 7 Whisk together dressing ingredients. 8 Pour over quinoa mixture an...

View full recipe at SpringPad

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