Quinoa with Chicken and Lentils Recipe : Food Network Kitchens : Food Network


  • 1 cup quinoa
  • 1 15 -ounce can lentils, strained and rinsed
  • 2 tablespoons
  • 1 small onion, finely chopped
  • 21 teaspoon ground cumin
  • ½ teaspoon ground cinnamon
  • Zest and juice of ½ lemon
  • + 5 more ingredients
    • Kosher salt and freshly ground black pepper
    • 1 cup shredded
    • 2 cups whole frozen
    • 2 tablespoons toasted, sliced almonds
    • ¼ cup 2-percent Greek yogurt

Put the quinoa in a fine mesh strainer and rinse under cold running water until the water runs clear. Bring a small saucepan of water to a boil, add the quinoa and cook until it is translucent and tender and the threadlike germ wraps around each kernel, 8 to 12 minutes. Strain the quinoa well, re...

View full recipe at SpringPad


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