Rabbit, Carrot, Leek, and Green Bean Ragoût

Rabbit, Carrot, Leek, and Green Bean Ragoût
Photo by www.epicurious.com

Ingredients

  • 1 tablespoon unsalted butter
  • 3 large carrots
  • ½ pound small boiling potatoes
  • 1 bay leaf (not California)
  • 2 tablespoons garlic
  • 3 large leeks
  • 1 rabbit
  • + 6 more ingredients
    • 1 teaspoon kosher salt
    • 4 small red onions
    • ½ tablespoon fresh thyme
    • ¼ cup dry white wine
    • 2 cups fat-free chicken broth
    • ½ pound haricots verts or regular green beans

Remove fat, kidneys, and liver from rabbit if necessary. Pat rabbit dry and season with salt and pepper. Heat oil and 1/2 tablespoon butter in a wide 6-quart heavy pot over moderately high heat until foam subsides, then brown rabbit in 2 batches, 2 to 3 minutes per side. Transfer as browned to a ...

View full recipe at Epicurious

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