Radicchio and Red-Wine Rissoto

Ingredients

• 1 ½ ounces finely grated Parmigiano-Reggiano
• 1 ½ cups Arborio rice
• 1 ½ cups dry red wine
• ½ pound radicchio
• ½ teaspoon salt
• 1 Turkish bay leaf
• 3 tablespoons unsalted butter
• + 3 more ingredients
• • 1 cup onion
  • 3 ½ cups water
  • 3 ½ cups low-sodium chicken broth

Bring broth and water to a simmer in a 2 1/2- to 3-quart saucepan and keep at a bare simmer. Cook onion in butter with bay leaf and salt in a wide 4-quart heavy pot over moderate heat, stirring, until onion is pale golden, about 10 minutes. While onion is cooking, cook radicchio in boiling salted...

View full recipe at Epicurious