Radish Greens Soup


  • 2 quart(s) radish greens - the tops from 2 bunches (needn't be exact)
  • 1 lemon
  • 1 quart(s) water or chicken broth
  • 1 onion
  • 2 potatoes, medium sized
  • salt and pepper
  • 1 tablespoon(s) butter
  • + 1 more ingredients
    • 1 tablespoon(s) olive oil

Rinse greens, removing any brown or damaged areas. Coarsely chop potatoes and onion. Remove the zest (yellow part only) from the lemon, then juice the lemon. In a large pot, heat oil and butter. Add onion and potatoes, cook for about 5 minutes. Add water or broth, the radish tops and  1 teaspoon...

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