Raspberry-Balsamic Glazed Chicken

Ingredients

• ¹/₃ cup seedless raspberry preserves
• 4 (4-ounce) skinned, boned chicken breast halves
• ½ teaspoon salt, divided
• ½ cup chopped red onion
• 1 ½ teaspoons minced fresh or 1/2 teaspoon dried thyme
• Cooking spray
• 1 teaspoon vegetable oil
• + 2 more ingredients
• • ¼ teaspoon pepper
  • 2 tablespoons balsamic vinegar

Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add onion; sauté 5 minutes. Combine thyme and 1/4 teaspoon salt; sprinkle over chicken. Add chicken to skillet; sauté 6 minutes on each side or until done. Remove chicken from skillet; keep warm. Reduc...

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