Rasta Pasta

Ingredients

• 1 pound penne pasta
• 2 tablespoons butter, divided
• 4 boneless, skinless chicken breasts, trimmed of fat and cut crosswise into ¼-inch slices
• 2 tablespoons Cajun-style blackened seasoning
• 4 cloves garlic, chopped
• 1 large red onion, cut into wedges
• 1 green bell pepper, seeded and sliced into strips
• + 6 more ingredients
• • 1 red bell pepper, seeded and sliced into strips
  • 1 yellow bell pepper, seeded and sliced into strips
  • 1 teaspoon crushed red pepper flakes
  • ¼ teaspoon curry powder
  • salt and pepper to taste
  • 2 (24 ounce) jars meatless spaghetti sauce

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender but still firm, about 8 minutes. Drain. 2. Meanwhile, melt 1 tablespoon of butter in a wok or large skillet over medium-high heat. Add chicken pieces; cook and stir until browned. Season with blackened season...

View full recipe at SpringPad