Recipe: Chicken Tinola

Ingredients

  • 1 thumb ginger, cut into strips
  • Hot pepper leaves
  • 2 tbsp fish sauce
  • 1 medium sized onion, chopped
  • 1 tbsp garlic, minced
  • ½ pc small green papaya, cut into wedges
  • 36 ounces rice washing
  • + 1 more ingredients
    • 1 whole chicken, cut into serving pieces

1. Sauté the garlic, onion, and ginger 2. Put-in the chicken and cook until color turns light brown 3. Add the fish sauce and mix well 4. Pour-in the rice washing and put to a boil. Simmer for 45 minutes. 5. Add the green papaya wedges and simmer for 5 minutes 6. Add the hot pepper leaves 7...

View full recipe at SpringPad

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