Recipe: Egg Noodles with Rich Chicken Curry Sauce (Khao Soi) Recipes From The Kitchn | The Kitchn


  • 2 tablespoons vegetable oil
  • • Sauce can be made one day ahead and refrigerated. Reheat and serve with freshly-cooked noodles and garnishes.
  • when does the sugar and fish sauce go in?

View full recipe at SpringPad


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