Recipe: Garlic Pesto Chicken with Tomato Cream Penne


  • ½ bottle of Lawrys Herb and Garlic Marinade
  • 2 large spoonfuls of Pesto
  • 2 boneless chicken breasts
  • Sauce:
  • 8 ounces of your choice of pasta (I used whole wheat penne)
  • 2 tablespoons of olive oil
  • 3 cloves of garlic
  • + 4 more ingredients
    • 2 spoonfuls of pesto
    • ½ cup of chicken broth
    • 8 ounces of tomato sauce
    • 1 cup of half and half

1. Cut chicken into one inch strips. Using same knife make slits into chicken. Pour Lawrys marinade and pesto over chicken. Marinate 30 minutes to 1 hour. 2. Boil water and start noodles. 3. Pour entire batch of chicken, marinade and all, into skillet and cook chicken fully (the marinade will c...

View full recipe at SpringPad


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