Recipe: Green Chile Pepper Jack Chicken Enchiladas


  • 3 large or 4 medium chicken breasts
  • 1 pkg of at least 10 big tortillas (Normal Quesadilla size not jumbo not small)
  • 1 can of green Chile enchilada sauce (Hatch was really good from Smith’s)
  • 1 small can of diced green chile’s
  • ¾ cup of sour cream
  • ½ teaspoon of cumin powder
  • small handful of chopped fresh cilantro
  • + 1 more ingredients
    • 1 pound of Pepper Jack Cheese shredded

View full recipe at SpringPad


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