Recipe Inspirations Tuscan Chicken Stew


  • 1 package(s) McCormick® Recipe Inspirations Tuscan Chicken Stew
  • 2 tablespoon(s) olive oil
  • 1 ½ pound(s) boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 medium onion, cut into ½-inch thick wedges
  • 1 teaspoon(s) salt
  • 1 can(s) (15 ounces) cannellini or other white beans, drained and rinsed
  • 1 can(s) (14 ½ ounces) diced tomatoes, undrained
  • + 2 more ingredients
    • ¼ cup(s) red wine or water
    • 1 package(s) (6 ounces) baby spinach leaves

1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 10 minutes or until browned. Remove chicken from skillet. Add onion and Fennel Seed; cook and stir on medium heat 5 minutes or until tender. 2. Stir in beans, tomatoes, red wine, remaining Spices and salt. Bring to boil,...

View full recipe at


Best Wine Deals

See More Deals

Snooth Media Network