Recipe Inspirations Tuscan Chicken Stew


  • 1 package(s) McCormick® Recipe Inspirations Tuscan Chicken Stew
  • 2 tablespoon(s) olive oil
  • 1 ½ pound(s) boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 medium onion, cut into ½-inch thick wedges
  • 1 teaspoon(s) salt
  • 1 can(s) (15 ounces) cannellini or other white beans, drained and rinsed
  • 1 can(s) (14 ½ ounces) diced tomatoes, undrained
  • + 2 more ingredients
    • ¼ cup(s) red wine or water
    • 1 package(s) (6 ounces) baby spinach leaves

1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 10 minutes or until browned. Remove chicken from skillet. Add onion and Fennel Seed; cook and stir on medium heat 5 minutes or until tender. 2. Stir in beans, tomatoes, red wine, remaining Spices and salt. Bring to boil,...

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