Recipe Pairing Guides » Chicken Recipes » Recipe: Seared Chicken with Mixed Vegetables

Recipe: Seared Chicken with Mixed Vegetables

Ingredients

  • ½ tablespoon cooking oil or cooking spray
  • 1 tablespoon butter
  • 2 cups frozen mixed vegetables, thawed
  • ½ teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 ½ teaspoon salt
  • 3 slices chicken breast (about 4 ounces each), flattened by pounding

1. Combine 1 teaspoon salt, pepper, and garlic powder. Mix well. 2. Rub the mixture on the chicken slices. Let it stay for at least 15 minutes. 3. Meanwhile, melt butter in a pan. 4. Add mixed vegetables. Sprinkle remaining ½ teaspoon salt. Cook for 3 minutes and then set aside. 5. Heat a pan...

View full recipe at SpringPad

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What wines go with Recipe: Seared Chicken with Mixed Vegetables?

Zweigelt Wines from Austria
  • Müenzenrieder Mavie
  • Weingut Markus Huber Zweigelt Reserve
  • Sepp Moser Zweigelt Grosse Reserve
  • Weingut Weninger Zweigelt
  • Sepp Moser Zweigelt
Sauvignon Blanc Wines from Martinborough
  • Burntspur Sauvignon Blanc Martinborough Russian Jack
  • Craggy Range Sauvignon Blanc Martinborough Te Muna Road Vineyard
  • Nobilo Sauvignon Blanc Marlborough Regional Collection
  • Palliser Estate Martinborough Sauvignon Blanc
  • Sauvignon Blanc

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