Red Lentil Mulligatawny with Apple-Celery Salsa

Ingredients

• 1 teaspoon fresh lime juice
• ²/₃ cup finely chopped Granny Smith apple
• ¼ cup finely chopped celery
• Salsa:
• 1 cup chopped onion
• 1 cup dried small red lentils
• 1 tablespoon fresh lime juice
• + 10 more ingredients
• • 1 tablespoon chopped fresh cilantro
  • ½ teaspoon ground cumin
  • 3 ½ cups fat-free, less-sodium chicken broth
  • ½ teaspoon salt
  • ¹/₈ teaspoon ground turmeric
  • 1 ½ cups light coconut milk
  • 1 teaspoon grated peeled fresh ginger
  • 3 tablespoons tomato paste
  • ¼ teaspoon freshly ground black pepper
  • Soup:

To prepare salsa, combine the first 4 ingredients; cover and chill. To prepare soup, combine broth, lentils, and onion in a Dutch oven over medium-high heat; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until lentils are tender. Pour half of lentil mixture in a blender; let stand...

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