Red Pepper-and-Pear Soup

Red Pepper-and-Pear Soup
Photo by Jennifer Davick

Ingredients

  • 1 (32-oz.) container fat-free chicken broth
  • 2 teaspoons olive oil
  • 2 tablespoons butter
  • 2 carrots, sliced
  • ½ teaspoon dried crushed red pepper
  • ¼ teaspoon salt
  • ¼ teaspoon salt
  • + 17 more ingredients
    • 2 teaspoons olive oil
    • 3 large red bell peppers, sliced
    • 2 carrots, sliced
    • Garnishes: thinly sliced fresh pears, plain yogurt, chopped fresh chives
    • ½ teaspoon ground black pepper
    • Garnishes: thinly sliced fresh pears, plain yogurt, chopped fresh chives
    • ½ teaspoon dried crushed red pepper
    • 3 large red bell peppers, sliced
    • 2 tablespoons butter
    • 2 Anjou pears, peeled and sliced
    • ½ teaspoon ground black pepper
    • 1 (32-oz.) container fat-free chicken broth
    • 2 shallots, sliced
    • Dash of ground red pepper
    • 2 Anjou pears, peeled and sliced
    • 2 shallots, sliced
    • Dash of ground red pepper

1. Melt butter with oil in a Dutch oven over medium heat; add bell pepper and next 3 ingredients, and sauté 8 to 10 minutes or until tender.2. Stir in chicken broth and next 4 ingredients. Bring to a boil; cover, reduce heat to low, and simmer 25 to 30 minutes. Let cool 20 minutes.3. Process soup...

View full recipe at My Recipes

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