Red Rice

Ingredients

1 (16-ounce) package smoked sausage, sliced
2 (10-ounce) cans diced tomato and green chiles
3 cups low-sodium chicken broth
2 teaspoons Creole seasoning
1 ½ cups uncooked long-grain rice

Sauté sausage in a lightly greased Dutch oven over medium-high heat 5 minutes or until browned. Stir in tomato and green chiles, broth, and Creole seasoning; bring to a boil.Stir in rice; cover, reduce heat, and simmer 25 minutes. Uncover and cook until liquid is absorbed.For Red Rice and Ham: Su...

View full recipe at My Recipes

Comments

Variations on Red Rice

- 1 teaspoon minced garlic
- About 1/2 teaspoon salt
- 3/4 cup minced onion
- 1 1/4 cups fat-skimmed chicken broth or water
- 2 tablespoons salad oil
- +2 other ingredients
- 1 teaspoon kosher salt
- 1 tablespoon chili powder
- 2 cups long-grain white rice
- 1 14.5-ounce can diced tomatoes, including liquid
- 1/4 teaspoon kosher salt
- 1/3 to 1/2 cup jarred salsa
- 1 cup long-grain white rice
Red Rice
- 1/3 cup(s) olive oil (or canola oil)
- onion - chopped
- 2 cup(s) white rice - uncooked
- 2 teaspoon(s) salt
- 1 clove(s) garlic - chopped
- +3 other ingredients
Red Rice
- 2 teaspoons sugar
- 1 (12-oz.) can tomato paste
- 3 1/2 cups chicken broth
- 1/2 teaspoon pepper
- 2 cups uncooked long-grain rice
- 1 teaspoon salt
- +1 other ingredients