Red Rice

Red Rice
Photo by www.myrecipes.com

Ingredients

  • 3 tablespoons chopped fresh parsley
  • 1 large sweet onion, chopped
  • 2 ½ cups chicken broth
  • 1 ½ (6-oz.) cans tomato paste
  • 8 bacon slices
  • 4 garlic cloves, pressed
  • 1 ½ cups uncooked long-grain rice
  • + 3 more ingredients
    • ½ teaspoon salt
    • ¼ teaspoon pepper
    • Garnish: chopped fresh parsley

1. Rinse rice with cold running water 3 minutes or until water is no longer cloudy. Drain and set aside.2. Cook bacon in a 3 1/2-qt. saucepan over medium heat 10 minutes or until crisp. Drain and set bacon aside, reserving 2 Tbsp. bacon drippings in pan.3. Sauté onion in hot drippings in saucepan...

View full recipe at My Recipes

Comments

Variations on Red Rice

  • Red Rice
    • 2 tablespoons salad oil
    • 1 1/4 cups fat-skimmed chicken broth or water
    • 3/4 cup minced onion
    • About 1/2 teaspoon salt
    • 1 teaspoon minced garlic
    • +2 other ingredients
  • Red Rice
    • 1 tablespoon chili powder
    • 2 cups long-grain white rice
    • 1 teaspoon kosher salt
    • 3 cups low-sodium chicken broth
  • Red Rice
    • 1 cup long-grain white rice
    • 1/3 to 1/2 cup jarred salsa
    • 1/4 teaspoon kosher salt
  • Red Rice
    • 9 bacon slices
    • 1 small onion, chopped
    • 2 teaspoons sugar
    • 1 (12-oz.) can tomato paste
    • 3 1/2 cups chicken broth
    • 1/2 teaspoon pepper
    • 1 teaspoon salt
  • Red Rice
    • 1 1/2 cups uncooked long-grain rice
    • 2 (10-ounce) cans diced tomato and green chiles
    • 1 (16-ounce) package smoked sausage, sliced
    • +1 other ingredients


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