Red Rice

Red Rice
Photo by www.myrecipes.com

Ingredients

  • Garnish: chopped fresh parsley
  • ¼ teaspoon pepper
  • ½ teaspoon salt
  • 1 ½ cups uncooked long-grain rice
  • 4 garlic cloves, pressed
  • 8 bacon slices
  • 1 ½ (6-oz.) cans tomato paste
  • + 3 more ingredients
    • 2 ½ cups chicken broth
    • 1 large sweet onion, chopped
    • 3 tablespoons chopped fresh parsley

1. Rinse rice with cold running water 3 minutes or until water is no longer cloudy. Drain and set aside.2. Cook bacon in a 3 1/2-qt. saucepan over medium heat 10 minutes or until crisp. Drain and set bacon aside, reserving 2 Tbsp. bacon drippings in pan.3. Sauté onion in hot drippings in saucepan...

View full recipe at My Recipes

Comments

Variations on Red Rice

  • Red Rice
    • 1 can (about 15 oz.) diced tomatoes
    • 2 tablespoons minced fresh jalapeño chilies
    • 1 1/2 cups long-grain white rice
    • 1 teaspoon minced garlic
    • +3 other ingredients
  • Red Rice
    • 1 tablespoon chili powder
    • 2 cups long-grain white rice
    • 1 teaspoon kosher salt
    • 3 cups low-sodium chicken broth
  • Red Rice
    • 1/4 teaspoon kosher salt
    • 1/3 to 1/2 cup jarred salsa
    • 1 cup long-grain white rice
  • Red Rice
    • 9 bacon slices
    • 2 cups uncooked long-grain rice
    • 1 teaspoon salt
    • 1/2 teaspoon pepper
    • 3 1/2 cups chicken broth
    • 1 (12-oz.) can tomato paste
    • +1 other ingredients
  • Red Rice
    • 3 cups low-sodium chicken broth
    • 2 teaspoons Creole seasoning
    • 1 (16-ounce) package smoked sausage, sliced
    • +1 other ingredients


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