Red Wine and Mushroom Risotto

Ingredients

• fresh rosemary sprigs
• 3 cups Arborio rice
• 1 tablespoon fresh sage leaves
• 2 cups dry red wine such as Rosso di Montalcino
• 3 tablespoons fresh parsley leaves
• 6 ounces 1/4-inch-thick slices pancetta (Italian unsmoked cured bacon)
• 1 tablespoon fresh rosemary leaves
• + 8 more ingredients
• • 6 cups low-salt chicken broth
  • 6 tablespoons unsalted butter
  • 1 ½ pounds fresh cremini or white mushrooms
  • 2 cups water
  • 1 ounce dried porcini mushrooms
  • 1 cup onion
  • 1 cup grated Parmesan
  • 1 1/4-pound piece of Parmesan

In a small bowl soak porcini in boiling water 30 minutes. Pour soaking liquid through a fine sieve lined with a dampened paper towel or coffee filter into a bowl and reserve. Wash porcini under cold water to remove any grit and pat dry. Chop porcini fine. Chop fine 1/4 pound cremini or white mush...

View full recipe at Epicurious