Red-Wine Pan Sauce

Red-Wine Pan Sauce
Photo by Scott Phillips

Ingredients

  • 1 Tbs. balsamic vinegar
  • ¾ cup red wine
  • 1 cup lower-salt beef or chicken broth
  • 4 Tbs. unsalted butter
  • Kosher salt and freshly ground black pepper
  • ¼ cup finely chopped shallots
  • 2 tsp. Dijon mustard, preferably grainy

In a medium sauté pan, heat 1 Tbs. of the butter over medium heat. Add the shallots and cook, stirring often, until softened but not brown, about 2 minutes. Add the broth, wine, vinegar, and mustard. Increase the heat to high and bring to a boil, stirring frequently. Boil until reduced to 1/2 cup...

View full recipe at Fine Cooking

Comments

Variations on Red-Wine Pan Sauce

  • Red Wine Pan Sauce
    • 1/3 cup ketchup
    • Pinch cayenne
    • 1 tablespoon cider or red or white wine vinegar
    • 1 small shallot, finely chopped
    • 1/3 cup red wine
    • +5 other ingredients


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