Red Wine Sauce

Ingredients

  • 1 teaspoon honey
  • 1 teaspoon fresh thyme
  • 1 ½ cups onion
  • 2 cups dry red wine
  • 2 cups low-salt chicken broth
  • 2 tablespoons butter
  • pepper
  • + 2 more ingredients
    • 2 tablespoons butter
    • Salt

In large skillet over medium-high heat cook butter and onion until onion is golden, about 6 minutes. Add red wine, thyme, and honey to skillet and boil until mixture is reduced by 2/3, about 10 minutes. Add chicken broth to skillet and boil until reduced to generous 1 cup, about 1 minute. Whisk i...

View full recipe at Epicurious

Comments

Variations on Red Wine Sauce

  • Red Wine Sauce
    • 2 cups full-bodied dry red wine (like a Merlot)
    • 5 sprigs fresh thyme
    • 2 Tbs. red-wine vinegar
    • 4 cups low-salt canned beef broth
    • +1 other ingredients
  • Red Wine Sauce
    • 1 1/2 cups quartered button mushrooms
    • 1/3 cup dried porcini mushrooms (about 1/2 ounce)
    • 1/4 teaspoon salt
    • 1 cup diced celery
    • 1 bay leaf
    • +13 other ingredients
  • Red Wine Sauce
    • 1/2 cup dry red wine
    • 2 tablespoons butter
    • 2 tablespoons cornstarch
    • 1/2 small sweet onion, minced
    • 1/4 cup water
    • 1 (14 1/2-ounce) can beef broth


Best Wine Deals

See More Deals





Snooth Media Network